The Two Circles That Changed My Life
A difficult baseball game became the perfect opportunity to teach my son one of the most valuable Stoic lessons: focus your energy on what matters and what you can control.
Embracing Enough: Welcome to Lou LaMedica’s Personal Blog
"Embracing Enough" is my exploration of a life well-lived—where gratitude meets growth. From mindset and parenting to small business insights, easy family recipes, and personal finance, this blog shares practical wisdom on appreciating what we have and finding fulfillment in the everyday.
Featured Posts
Why Everyone Needs a North Star (More Than Goals)
Looking back at old journals, I discovered the difference between goals and a North Star—and how life can move in the right direction even when plans don't.
Starting Classical Guitar at 48 — Why I’m Learning Something New (and Hard)
At 48 years old, I decided to learn classical guitar — not because I needed another hobby, but because I missed the feeling of being a beginner again.
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Summer Recipes
Apple Spice Behind the Scenes
Asian-Inspired
Beans
Books
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Business
Grilling
Chautauquas
Coaching
Comfort Food
Communication
Cooking
Emotional Health
Fall Recipes
Family
Gratitude
Grief
Habits
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Holiday Traditions
Italian Inspired
Kid Friendly
Kool Collectibles
Leadership
Leftovers Remix
Light Vibes
Meal Prep
Mindset
Music
My Story
Nature
nature
Nostalgia
Parenting
Patience
Personal Finance
Process
Purpose
Quick Meals
Reflections
Sales & Strategy
Sandwiches
Seafood
Seeing People
Slammin’ Sides
Slow Living
Soups
Sports
Sunday Funday
Sweets
Vegetarian
Winter Recipes
Rancho Gordo King City Pink Bean, Greens & Pasta Soup (Rainy Sunday Favorite)
This cozy bean, greens, and pasta soup features King City Pink Beans, spinach, a Parmesan-rich broth, and Rancho Gordo Tubetti pasta. Perfect for a nourishing, comforting meal on a rainy day.
The Baseball Pain Glossary: Fan-Invented Terms for Surviving the Game
Baseball will break your heart in the dumbest ways. Here’s the ultimate Baseball Pain Glossary — from NOBLETIGERs to TOOTBLANs — to help you name, laugh at, and survive the agony of loving this game.
Greek Power Salad with Grilled Chicken, Farro & Greens
Use up your Mediterranean grilled chicken leftovers in this vibrant Greek-inspired power salad with farro, spinach, Italian greens, and a lemon-oregano vinaigrette.
How I’m Approaching the New Baseball Season (And What I’ll Tell My Players on Day 1)
How I’m approaching the fall baseball season — and what I’ll tell my players on Day 1. Teaching effort, mindset, accountability, emotional discipline, and how to handle failure with resilience.
The Mediterranean Everything Bowl: Grilled Chicken, Rancho Gordo King City Beans & Caprese Salad Remix
A Mediterranean-style bowl with grilled chicken, Rancho Gordo King City Pink Beans, creamy yogurt sauce, crispy pita, and Caprese Remix. Fresh, herby, and perfect al fresco.
Hoppin’ John Remix with King City Beans & Kielbasa
A bold, one-pot take on Hoppin’ John with King City Pink Beans, Polska kielbasa, garlic paste, and hot sauce. Served over rice, full of Southern swagger.
Rancho Gordo King City Pink Bean Stew with Bacon & Cornbread
A cozy, one-pot stew featuring Rancho Gordo King City Pink Beans, smoky bacon, roasted garlic, and a surprise slaw topping. Cornbread required.
Tomato Butter Pasta – Soul-Satisfying Comfort Food
This tomato butter pasta is the ultimate post-hike comfort food—simple, rich, and satisfying. Make it with homemade sauce or Rao’s in a pinch. Kid-approved and pantry-friendly.
Post-Hike Italian Salad – Fast, Fresh, and Family-Friendly
This Post-Hike Italian Salad is crisp, cool, and loaded with fresh flavor—perfect after a long day of travel. Quick to make, kid-approved, and ideal for balancing out a hearty pasta dinner.
Butter-Glazed French Beans with Toasted Pine Nuts
These butter-glazed French green beans with toasted pine nuts come together in 10 minutes using Better Than Bouillon for rich flavor. An easy, elegant side dish for any meal.
Broccoli Spaghetti with Roasted Garlic Oil & Crispy Breadcrumbs
This weeknight broccoli spaghetti is tossed with roasted garlic oil, lemon, Pecorino Romano, and crispy golden breadcrumbs. A pantry-friendly pasta full of flavor and texture.
Roasted Garlic Black Bean Soup with Lime – Cozy, Hearty, and Vegetarian
This roasted garlic black bean soup is rich, smoky, and finished with a bright squeeze of lime. A cozy vegetarian recipe that’s perfect for meal prep, freezer-friendly, and even better with toppings like crema, avocado, and crispy tortilla strips.
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