Why Everyone Needs a North Star (More Than Goals)
Looking back at old journals, I discovered the difference between goals and a North Star—and how life can move in the right direction even when plans don't.
Embracing Enough: Welcome to Lou LaMedica’s Personal Blog
"Embracing Enough" is my exploration of a life well-lived—where gratitude meets growth. From mindset and parenting to small business insights, easy family recipes, and personal finance, this blog shares practical wisdom on appreciating what we have and finding fulfillment in the everyday.
Featured Posts
Starting Classical Guitar at 48 — Why I’m Learning Something New (and Hard)
At 48 years old, I decided to learn classical guitar — not because I needed another hobby, but because I missed the feeling of being a beginner again.
Living Well Within Our Means
We’ve learned that living well isn’t about having the biggest house or the flashiest things. It’s about shaping what you have into enough, planning with purpose, and choosing experiences that last longer than stuff ever could.
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nature
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Winter Recipes
How to Stop Thinking at Night Five Reminders That Help Me Rest
Years of leadership trained my brain to solve problems around the clock. These five reminders help me stop overthinking at night, protect my rest, and start each day with a calmer mind.
Rustic Rancho Gordo Borlotti Bean, Summer Squash & Tubetti Soup
A rainy-day Rancho Gordo Borlotti bean soup with summer squash, sweet corn, tubetti pasta, crispy pancetta, and a rich homemade bean broth.
Rancho Gordo Borlotti Bean Risotto della Contadina (Farmer's Risotto)
Learn how to make creamy Rancho Gordo Borlotti Bean Risotto della Contadina with Arborio rice, pancetta, cabbage, saffron, and Parmesan.
Beans & Greens on Toast with Rancho Gordo Yellow Eye Beans & Escarole
Creamy Rancho Gordo Yellow Eye Beans simmered with escarole, soffritto, and poached cherry tomatoes, served over garlic-rubbed sourdough toast.
Burrata Sandwich with Marinated Cherry Tomatoes
Make this easy burrata sandwich with marinated cherry tomatoes, roasted red peppers, and crusty bread for a fresh, flavorful summer lunch.
The $100,000 Club Log #1: What Our Catering Business Numbers Are Telling Us
We analyzed five years of catering data to understand declining deliveries, changing office trends, and why recurring accounts are key to rebuilding our path to $100,000 months.
Why Everyone Needs a North Star (More Than Goals)
Looking back at old journals, I discovered the difference between goals and a North Star—and how life can move in the right direction even when plans don't.
The Good Chair: Sharing Music, Vinyl Records, and Memories With My Daughter
Every Saturday morning, my daughter and I sit in the "good chair" and listen to records. A reflection on vinyl, music appreciation, parenting, and how the albums we love become memories passed from one generation to the next.
Making Room for the Future: Letting Go of the Past
Moving a catering business after 20 years forced me to sort through old manuals, drums, and memories. A reflection on letting go of the past and making room for the future.
Rancho Gordo Golden Split Pea Soup with Ham Hock and Korean Sweet Potato
Make this Rancho Gordo split pea soup with ham hock, bacon, Korean sweet potatoes, and zucchini. A rich, golden comfort food recipe ready in about an hour.
Learning How to Carry Stress: Healthy Ways to Cope When Life Feels Overwhelming
A business owner reflects on stress, stoicism, and the healthy coping mechanisms that have helped him navigate fifteen years of entrepreneurship. From meditation and music to walks in the woods and time with family, these are the tools that make stress easier to carry when life feels overwhelming.
Cedar Plank Salmon with Maple Mustard Glaze (15-Minute Recipe)
A simple cedar plank salmon recipe with maple syrup, horseradish mustard, charred lemon, and cedar smoke. Fifteen minutes on the grill delivers a restaurant-worthy dinner.
Made with Bullet