Starting Classical Guitar at 48 — Why I’m Learning Something New (and Hard)
At 48 years old, I decided to learn classical guitar — not because I needed another hobby, but because I missed the feeling of being a beginner again.
Embracing Enough: Welcome to Lou LaMedica’s Personal Blog
"Embracing Enough" is my exploration of a life well-lived—where gratitude meets growth. From mindset and parenting to small business insights, easy family recipes, and personal finance, this blog shares practical wisdom on appreciating what we have and finding fulfillment in the everyday.
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Living Well Within Our Means
We’ve learned that living well isn’t about having the biggest house or the flashiest things. It’s about shaping what you have into enough, planning with purpose, and choosing experiences that last longer than stuff ever could.
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Apple Spice Behind the Scenes
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Leftovers Remix
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nature
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Winter Recipes
Living Well Within Our Means
We’ve learned that living well isn’t about having the biggest house or the flashiest things. It’s about shaping what you have into enough, planning with purpose, and choosing experiences that last longer than stuff ever could.
Listening to the Forest: A Photo Journal of Curiosity and Presence
A fall walk through the forest reveals deer, nurse logs, wild persimmons, and even the most poisonous mushroom in North America. A reflection on slowing down, noticing, and why Ferris Bueller was right.
The Creek Was Low, but the Forest Was Full
On a September walk, I found a forest full of surprises — seedlings sprouting late, fungi bleeding liquid, ants feasting on mushrooms. Each moment carried a question, and each question carried a lesson.
Quicker Eggplant Parmesan (Mark Bittman’s Version) with Marcella Hazan’s Tomato Sauce
Eggplant Parmesan doesn’t have to be complicated — this version is layered with golden eggplant, fresh mozzarella, and Marcella Hazan’s perfect tomato sauce for a dish that’s as comforting as it is classic.
RIP 2025 Mets: Season Recap of a $340 Million Collapse
The 2025 Mets were built for a World Series run. Instead, they unraveled after June 12, finishing with one of the league’s worst records since that date. No magic, no comebacks, and $340 million spent — this season will be remembered as an epic fail.
Marcella Hazan’s Perfect Tomato Sauce
Discover Marcella Hazan’s legendary three-ingredient tomato sauce — simple, rich, and unforgettable. A recipe so good, it could inspire The Marvelous Sauce.
Turkey, Bean & Pepper Jack Quesadilla — A Leftovers Remix
This Turkey, Bean & Pepper Jack Quesadilla started as a fridge raid and turned into a warm, golden, and unexpectedly perfect lunch. Creamy beans, smoky turkey, melty cheese, and a sprinkle of kosher salt made it the kind of quick bite worth remembering.
Heirloom Tomato & Basil Bruschetta
Fresh, juicy heirloom tomatoes meet crispy rosemary bread in this simple bruschetta recipe. A drizzle of olive oil, a hint of garlic, and a touch of basil turn it into the perfect summer bite.
Ayocote Blanco e Farro Minestra – Italian Soup with Beans, Farro, and Vegetables
A nourishing Italian-inspired soup made with ayocote blanco beans, farro, zucchini, spinach, and a Pecorino rind. Comforting, healthy, and perfect for a dreary day.
The Snowball and the Bike: Teaching Kids the Power of Compound Interest
A new bike, a little umpire money, and the lesson that time does the heavy lifting. Here’s how I’m teaching my kids that saving before 20 is the real snowball effect — with a simple tool to show the magic of compounding.
Abundance Signals: Walnuts, Mosquitoes, and the Forest’s Long Game
On my September 23 walk, the forest announced its changes loud and clear — walnuts thudding down in a mast year, mosquitoes in last-call mode, pawpaw perfume gone, and late-blooming smartweed still holding on. These abundance signals remind me that the woods don’t whisper their shifts; they proclaim them.
Curried Tarragon Chicken Salad with Apples & Pecans
Leftover chicken breast just got an upgrade. This Curried Tarragon Chicken Salad is creamy, crunchy, a little sweet, a little spicy — with apples, pecans, golden raisins, and a Serrano kick. Tarragon brings its underappreciated magic, making this sandwich far from ordinary.
Made with Bullet