Starting Classical Guitar at 48 — Why I’m Learning Something New (and Hard)
At 48 years old, I decided to learn classical guitar — not because I needed another hobby, but because I missed the feeling of being a beginner again.
Embracing Enough: Welcome to Lou LaMedica’s Personal Blog
"Embracing Enough" is my exploration of a life well-lived—where gratitude meets growth. From mindset and parenting to small business insights, easy family recipes, and personal finance, this blog shares practical wisdom on appreciating what we have and finding fulfillment in the everyday.
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Living Well Within Our Means
We’ve learned that living well isn’t about having the biggest house or the flashiest things. It’s about shaping what you have into enough, planning with purpose, and choosing experiences that last longer than stuff ever could.
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Apple Spice Behind the Scenes
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Italian Inspired
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Kool Collectibles
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Leftovers Remix
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nature
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Winter Recipes
The Case for Tyrone Taylor: Because He’s Enough — Nuff Said
The Mets are searching for answers, but Tyrone Taylor already is one. This is a defense of “glue guys”, quiet contributors, and why enough is more than enough when October baseball is the goal.
A Warm Hug in a Bowl (Angel Hair with Butter, Romano & Peas)
After a whirlwind family trip to Chicago—complete with Wrigley magic, Italian beef, and Vinny Capra Day™—we came home bloated, tired, and over it. One warm, silky bowl of angel hair pasta with butter, peas, pancetta, and crispy breadcrumbs was all it took to feel human again. A reminder that coming home doesn’t have to be fancy—just real.
Third Grade, Forever
On the last day of third grade, my daughter came home heartbroken — and reminded me just how deep a child’s heart can feel. A small story of grief, comfort, and boba tea.
The Woman Who Taught Me to Love Food
A personal story about the woman who taught me to love food — and how lasagna, crepes, and a secret pan of bacon changed the way I cook forever.
Borlotti Bean & Farro Stoup with Pancetta, Cabbage & Herbs
I wasn’t trying to go full Jacques Pépin tonight. This Borlotti Bean & Farro Stoup is quick, filling, and hits the spot on busy nights.
Why Do the Mets Roll Their Hands? The 1986 World Series Ritual
Behind home plate at Shea in 1986, a simple fan gesture became something more: a good luck charm, a curse, and a piece of Mets magic. Here’s the story of the rolling hands that still haunt opposing pitchers — and why the tradition lives on today.
Oh… This Is Why I Started Blogging
A reflection on how a simple Dad’s Advice slide deck became the seed of this blog — a place to store wisdom, life lessons, and love for my kids to return to someday.
How Jeff McNeil Reinvented His Swing — And What That Can Teach All of Us About Growth
Jeff McNeil retooled his swing and his mindset in 2025. His story offers lessons for anyone trying to evolve, adapt, and grow.
Turkey Apple Pita Pressed Sandwich (And a Reminder That Your Fridge Is Enough)
Hungry after rowing, I made a turkey, apple, and Muenster pressed pita sandwich from what I had in the fridge. Simple, satisfying—and a good reminder that eating at home often hits the spot.
What Feels True: The Fall, The Wire, and the Power of Integrity
How The Fall and The Wire reveal the danger of performative goodness — and why integrity, small acts of care, and living with a clean feeling matter more than appearances.
Chautauquas: Communicate Like You Give a Damn
Why email is a terrible way to communicate, why clarity matters, and why you should still pick up the phone if you want to lead. A chautauqua on leadership and communication from Apple Spice’s front lines.
King City Pink Bean, Greens & Pasta Soup (Rainy Sunday Favorite)
This cozy bean, greens, and pasta soup features King City Pink Beans, spinach, a Parmesan-rich broth, and Rancho Gordo Tubetti pasta. Perfect for a nourishing, comforting meal on a rainy day.
Made with Bullet