Vegetarian Stir Fry Rice with Broken Jasmine Rice
An easy vegetarian stir fry rice using broken jasmine rice, fresh vegetables, beans, and butter. Quick to make, full of flavor, and better than takeout.
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Winter Recipes
Rancho Gordo Cranberry Bean and Farro Soup (Light & Brothy Recipe)
A light, brothy cranberry bean and farro soup made with Rancho Gordo beans, finished with lemon, spinach, and extra virgin olive oil. Simple, comforting, and the kind of meal you’ll want to make again tomorrow.
Ultra Gooey Stovetop Mac and Cheese with Broccoli
This one-pot stovetop mac and cheese with broccoli is creamy, fast, and perfect for cold days. No extra steps, just real comfort food done right.
Charred Baby Bok Choy with Ginger & Oyster Sauce
A simple side dish made in a very hot pan. Charred baby bok choy tossed with ginger, garlic, and a light oyster sauce—clean, savory, and perfect alongside miso cod.
Penne ai Legumi (Italian Bean Pantry Pasta Inspired by Fagioli)
This Italian bean pasta starts loose and brothy on purpose. Pasta cooks directly in the beans, creating a creamy, deeply satisfying vegetarian dish without shortcuts.
Holiday Citrus & Pomegranate Salad (A Bright Finish)
After a rich holiday meal, this simple citrus and pomegranate salad is the reset. Bright, crisp, and composed, it’s the perfect way to end a heavy dinner without skipping the comfort.
NJ Health Salad; Tangy Foil for Every Meal
A crisp, sweet, and tangy chopped salad that tastes like the American cousin of the pickles you find on Asian tables. Bright, refreshing, and the perfect foil for rich or heavy meals. Keeps well for days and upgrades almost anything you serve it with.
Pesto Butter Pasta with Slow-Simmered Cherry Tomatoes
A warm bowl of angel hair tossed with pesto butter and topped with sweet slow-simmered cherry tomatoes — simple, glossy, and deeply comforting.
The Cherry Tomatoes That Upgrade Everything
Soft, simple cherry tomatoes gently simmered in olive oil — an easy way to upgrade beans, grains, vegetables, and everyday meals.
🌽 Southwest Three Sisters Soup
A warm, smoky soup that honors the harmony of corn, beans, and squash — deepened with saffron, sweetened by a single date, and finished with crispy tortilla rajas. Comfort food for when the leaves start to turn and the light gets low.
🍂 Borlotti Bean Ragu with Pumpkin Gnocchi, Roasted Sweet Potato, Heirloom Tomato & Toasted Pecans
A fall-inspired ragu that’s part comfort food, part revelation. Creamy beans, roasted vegetables, and golden gnocchi come together under a drizzle of sage butter and toasted pecans.
Chipotle Mango Purée (Base Sauce)
A simple sweet-heat purée that works on everything. Make one batch and use it for shrimp, pork adovado, breakfast burritos, bowls, or anything that needs smoky depth.
Made with Bullet