A rich crab and white beans recipe made with Rancho Gordo alubia blanca, bacon, roasted garlic, and cherry tomatoes. Served over rice using the 50/50 method for perfect texture and flavor.
A slow, comforting bowl of shrimp, andouille, and white beans over creamy polenta — smoky, saffron-warm, and built from pantry staples with intention.
Crispy pan-fried cod with a bright, briny dill tartar sauce. Capers are the secret, and making the sauce first lets the flavors come together while the fish cooks. A simple, satisfying classic done right.
Tender poached cod resting on smoky King City pink beans, bacon, and greens in a comforting winter broth.
A fast, sweet heat shrimp dish tossed in a silky mango chipotle sauce. Bright, bold, and ready in minutes. Perfect for rice bowls, weeknights, and anyone who loves big flavor with no fuss.
What happens when shrimp and grits take a trip to Italy: saffron, pesto, and slow-simmered cherry tomatoes meet buttery, comforting hominy.
Smoky kielbasa, sweet crab, and heirloom Carolina Gold rice come together in this comforting Savannah red rice — a Lowcountry classic perfect for a cold, windy Fall day. Warm, soulful, and deeply satisfying straight from the Dutch oven.
Crispy fried catfish drizzled with a scallion–ssamjang comeback sauce. A dish that proves one meal can set up the next — leftover buttermilk becomes tomorrow’s meatloaf, and nothing goes to waste.
A late-summer afternoon, Gio’s first record, and the most satisfying pasta dish I know. This lusty, briny puttanesca hits with bold flavor and a touch of family ritual.
This miso cod recipe is a weeknight cheat code—marinate, broil, and enjoy silky, savory fish with rice and bok choy. Effortless, delicious, and restaurant-quality.
A rustic twist on shrimp scampi—creamy alubia blanca beans and ditalini take the place of plain pasta, creating a silky base for buttery shrimp, bright tomatoes, and a little Serrano heat.
A cozy café moment at home: creamy alubia blanca beans, rich jarred tuna, and a touch of Serrano heat piled onto buttered English muffins. Light, rustic, and just right for a workday lunch.
Made with Bullet
