Butter-Glazed French Beans with Toasted Pine Nuts
These butter-glazed French green beans with toasted pine nuts come together in 10 minutes using Better Than Bouillon for rich flavor. An easy, elegant side dish for any meal.
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Winter Recipes
Broccoli Spaghetti with Roasted Garlic Oil & Crispy Breadcrumbs
This weeknight broccoli spaghetti is tossed with roasted garlic oil, lemon, Pecorino Romano, and crispy golden breadcrumbs. A pantry-friendly pasta full of flavor and texture.
Roasted Garlic Black Bean Soup with Lime – Cozy, Hearty, and Vegetarian
This roasted garlic black bean soup is rich, smoky, and finished with a bright squeeze of lime. A cozy vegetarian recipe that’s perfect for meal prep, freezer-friendly, and even better with toppings like crema, avocado, and crispy tortilla strips.
Crispy Quesadillas with Purple Rain Slaw & Pickled Jalapeños
These crispy quesadillas are filled with melty cheese, tangy purple cabbage slaw, and diced pickled jalapeños for the perfect balance of crunch, heat, and creaminess. A bold vegetarian side or main that pairs perfectly with black bean soup.
Crispy Black Bean Tacos with Roma Tomato Pico & Homemade Oven-Fried Shells
These crispy black bean tacos are stuffed with creamy mashed beans, zippy Roma tomato pico, and a drizzle of hot sauce—all tucked into oven-baked taco shells made right on the rack. Simple, bold, and unbelievably good.
Steel-Cut Oats with Applesauce, Maple Syrup & Pine Nuts
A cozy, grown-up take on apple cinnamon oatmeal—steel-cut oats with applesauce, maple syrup, and toasted pine nuts. Comfort in a bowl, ready in 10 minutes with an overnight soak.
Hatch Green Chile Egg Salad on Toasted Milk Bread
A creamy, smoky twist on classic egg salad—made with Hatch green chile sauce, lemon-marinated red onions, and fresh tarragon. Served on toasted Japanese milk bread for the ultimate sandwich upgrade.
Soft-Scrambled Egg Tacos with Hatch Green Chile, Avocado & Sour Cream
These Hatch green chile egg tacos are the perfect breakfast or brunch—featuring soft-scrambled eggs with pepper jack, sliced avocado, and sour cream on warm corn tortillas.
Southwest White Bean Stew Over Polenta with Korean Pickled Radish & Sour Cream Drizzle
Smoky white bean stew over creamy polenta, finished with roasted sweet potato, Korean pickled radish, a sour cream drizzle, and fresh lime. A bold fusion bowl that hits every note.
Snackable Caprese Remix – Easy No-Cook Mozzarella Salad Recipe
A quick and tangy no-cook mozzarella salad made with fresh cherry tomatoes, mini cucumbers, red onion, and creamy mozzarella pearls. Perfect for busy weekdays or lazy weekends.
The Best Starting Point: Avocado Toast with Egg
Start with garlicky toast, mashed avocado, and a jammy egg—then make it your own with bold toppings, veggies, and protein. A base recipe built to riff on.
Pepper Jack-Packed Chickpea Tacos
Crispy chickpeas, roasted veggies, and bold toppings come together fast in these weeknight-friendly fajitas. Packed with flavor—no meat, no problem.
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