A crispy, cheesy, saucy leftover meatloaf sandwich that tastes even better the next day. Built on a club roll with BBQ-ranch sauce, melted American, fried onions, and tangy pickles. Easy to make, perfect for game day, and a family favorite in our house.
A quiet Thanksgiving walk turned into a surprise adventure when we uncovered a hidden geocache that has been sitting in the woods since 2011. A new family memory, a handwritten note, and a fresh reason to explore the outdoors.
Gooey, buttery, dangerously addictive Rice Krispy treats made the right way.
A walk in the woods with my daughter turned into a lesson about momentum, balance, and why moving forward is almost always easier than standing still.
A hearty, weeknight friendly lentil minestrone loaded with vegetables, pasta, and Swiss chard. Simple ingredients, big flavor.
The best advice I’ve ever given my kids isn’t about work or money. It’s about love—and the choice that shapes the rest of your life.
A crisp, sweet, and tangy chopped salad that tastes like the American cousin of the pickles you find on Asian tables. Bright, refreshing, and the perfect foil for rich or heavy meals. Keeps well for days and upgrades almost anything you serve it with.
What if the wisest thing you could say today was “I don’t know”? This reflection explores the power of open-mindedness, the discipline of thinking, and why tightly held opinions often get in the way of true wisdom.
A Chicago-inspired pot roast with pepperoncini, balsamic, and deep beef flavor — slow cooked until the meat is tender and the sauce sings.
Deep, rich pork adovado made with ancho and guajillo chiles, chipotle–mango purée, and homemade chicken stock. Slow-braised until tender and perfect for freezing. The ultimate base for the best breakfast burritos.
A warm, cozy bowl of tortellini simmered in Liquid Gold—simple, soothing, and exactly what you want on a chilly night.
A fast, sweet heat shrimp dish tossed in a silky mango chipotle sauce. Bright, bold, and ready in minutes. Perfect for rice bowls, weeknights, and anyone who loves big flavor with no fuss.
Made with Bullet
