Sautéed Zucchini and Squash with Rancho Gordo Borlotti Beans
Turn leftover Rancho Gordo Borlotti beans into a delicious summer side with sautéed zucchini, yellow squash, garlic, lemon, pickled onions, and Parmesan.
Posts
How One Marcus Aurelius Quote Changed My Leadership
One quote from Marcus Aurelius helped me navigate a difficult leadership conversation and reminded me that clear communication is one of a leader's greatest responsibilities.
Watermelon Salad with Feta, Peanuts & Lime Mint Dressing
Recreate this refreshing watermelon salad with feta, roasted peanuts, fresh mint, and a bright lime dressing. The perfect summer side for burgers and cookouts.
How to Stop Thinking at Night: Five Reminders That Help Me Rest
Years of leadership trained my brain to solve problems around the clock. These five reminders help me stop overthinking at night, protect my rest, and start each day with a calmer mind.
Rustic Rancho Gordo Borlotti Bean, Summer Squash & Tubetti Soup
A rainy-day Rancho Gordo Borlotti bean soup with summer squash, sweet corn, tubetti pasta, crispy pancetta, and a rich homemade bean broth.
Protect the Flame: Daily Habits for a Meaningful Life
Your spirit needs care just like your body. Discover the daily habits that help protect your flame and bring more joy, peace, and meaning to everyday life.
Rancho Gordo Borlotti Bean Risotto della Contadina (Farmer's Risotto)
Learn how to make creamy Rancho Gordo Borlotti Bean Risotto della Contadina with Arborio rice, pancetta, cabbage, saffron, and Parmesan.
Why I Bought FBTC Instead of Bitcoin or MicroStrategy
I bought the Fidelity Wise Origin Bitcoin Fund (FBTC) at $52 per share. Here's why I chose a spot Bitcoin ETF over Bitcoin or MicroStrategy.
Burrata Sandwich with Marinated Cherry Tomatoes
Make this easy burrata sandwich with marinated cherry tomatoes, roasted red peppers, and crusty bread for a fresh, flavorful summer lunch.
Beans & Greens on Toast with Rancho Gordo Yellow Eye Beans & Escarole
Creamy Rancho Gordo Yellow Eye Beans simmered with escarole, soffritto, and poached cherry tomatoes, served over garlic-rubbed sourdough toast.
The $100,000 Club Log #1: What Our Catering Business Numbers Are Telling Us
We analyzed five years of catering data to understand declining deliveries, changing office trends, and why recurring accounts are key to rebuilding our path to $100,000 months.
How to Find Direction in Life When Goals Aren’t Enough
Feeling stuck or unsure what comes next? Learn how a personal North Star can help you find direction in life without needing a perfect five-year plan.
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