Embracing Enough: Welcome to Lou LaMedica’s Personal Blog

"Embracing Enough" is my exploration of a life well-lived—where gratitude meets growth. From mindset and parenting to small business insights, easy family recipes, and personal finance, this blog shares practical wisdom on appreciating what we have and finding fulfillment in the everyday.

Featured Posts

Rolling the Curse: The Secret Hand Gesture That Still Haunts Mets Opponents

Jun 11, 2025

Behind home plate at Shea in 1986, a simple fan gesture became something more: a good luck charm, a curse, and a piece of Mets magic. Here’s the story of the rolling hands that still haunt opposing pitchers — and why the tradition lives on today.


Posts

Garlicky Alubia Blanca & Broccoli Rabe Sauté (with Roasted Garlic Magic)

May 7, 2025

This rustic bowl of alubia blanca beans and sautéed broccoli rabe gets a flavor boost from roasted garlic paste and a drizzle of olive oil. Perfect over polenta, pasta, or toast.

🐚 Sautéed Scallops Over Brothy White Beans with Zucchini, Spinach & Saffron

May 6, 2025

Elegant yet easy, this recipe features golden-seared scallops served over brothy white beans with saffron, roasted garlic, zucchini, and spinach. Finished with fresh lemon juice and olive oil.

Southwest White Bean Stew Over Polenta with Korean Pickled Radish & Sour Cream Drizzle

May 5, 2025

Smoky white bean stew over creamy polenta, finished with roasted sweet potato, Korean pickled radish, a sour cream drizzle, and fresh lime. A bold fusion bowl that hits every note.

Smoked Tuna & White Bean Power Bowl

May 3, 2025

This warm, nourishing bowl features smoked tuna, creamy white beans in their own broth, wilted spinach, roasted sweet potatoes, and tangy pickles—all tied together with lemon vinaigrette. A cozy, flavor-packed meal using pantry staples.

Addition by Subtraction in Sales: How Saying No Helped Us Grow

May 2, 2025

We didn’t grow our catering sales by doing more—we grew by doing less. Here’s how saying no to small custom orders helped us focus, streamline, and finally hit our revenue goals in 2025.

Why We Left the Travel Team My Son Worked So Hard to Make

May 1, 2025

At 11 years old, kids need reps, not the bench. Here's why we left the travel team our son worked so hard to join—and what really matters at this age.

👉 Seoul Power Bowl: Bold Flavors, No Sad Meal Prep

Apr 26, 2025

The Seoul Power Bowl layers Korean grilled chicken, farro, roasted veggies, avocado, and a spicy gochujang drizzle for a colorful, flavor-packed meal built from fresh ingredients.

Pasta e Fagioli alla Leftovers — with Rancho Gordo Pintos, Cabbage & Lidl Magic

Apr 25, 2025

Turn leftovers into comfort food gold with this Pasta e Fagioli made from Rancho Gordo pinto beans, cabbage, torn prosciutto, and a Lidl spice blend. Hearty, soulful, and slow-cooked with purpose.

Golden Hour Picnic

Apr 24, 2025

Celebrate a rare free evening with a stunning picnic dinner: prosciutto and fresh mozzarella baguette, roasted veggies, guac and pita chips, and balsamic strawberries. A simple, unforgettable summer meal idea for families.

Life Happens on a Tuesday—And So Does Baseball Magic

Apr 23, 2025

From comeback homers to walk-off hits and game-saving catches, this blog post captures the unexpected thrill of a single Tuesday in baseball. A tribute to the beauty of the everyday.

MVP Wrap (Mets. Vinaigrette. Portobello.)

Apr 22, 2025

Fuel your Mets game day with this healthy MVP Wrap featuring farro, grilled chicken, portobello mushrooms, hummus, Purple Rain slaw, and lemon vinaigrette. It’s bold, balanced, and built to win.

Snackable Caprese Remix – Easy No-Cook Mozzarella Salad Recipe

Apr 21, 2025

A quick and tangy no-cook mozzarella salad made with fresh cherry tomatoes, mini cucumbers, red onion, and creamy mozzarella pearls. Perfect for busy weekdays or lazy weekends.