Embracing Enough: Welcome to Lou LaMedica’s Personal Blog

"Embracing Enough" is my exploration of a life well-lived—where gratitude meets growth. From mindset and parenting to small business insights, easy family recipes, and personal finance, this blog shares practical wisdom on appreciating what we have and finding fulfillment in the everyday.

Featured Posts

Rolling the Curse: The Secret Hand Gesture That Still Haunts Mets Opponents

Jun 11, 2025

Behind home plate at Shea in 1986, a simple fan gesture became something more: a good luck charm, a curse, and a piece of Mets magic. Here’s the story of the rolling hands that still haunt opposing pitchers — and why the tradition lives on today.


Posts

The Death Clock Is Ticking (Carpe Diem, Motherfucker)

Jul 20, 2025

I put a death clock on my desk—not to be dark, but to stay honest. Life doesn’t last forever. So the question is: what are you doing today that actually matters?

The Case for the Thigh: Garlicky Chicken with Chickpeas & Polenta

Jul 19, 2025

Why settle for bland? This one-pan chicken thigh dinner layers roasted garlic, chickpeas, shiitake mushrooms, and a splash of red wine — all simmered down into something you’ll want to spoon over creamy polenta and eat straight outta the pan.

Pasta Meets Chickpea Stew—and It Works

Jul 17, 2025

What happens when silky chickpeas, golden broth, and ruffly pasta come together in one bowl? This dish—part stew, part pasta, all comfort.

Meat Candy in Lettuce Wraps: Reverse-Seared Pork Chops with Sticky Rice and Ssamjang Drizzle

Jul 15, 2025

A pork chop experiment turned flavor explosion. These bone-in beauties were brined for 48 hours, reverse-seared, butter-basted, and grilled to caramelized perfection—then sliced thin and wrapped in Boston lettuce with sticky rice, spicy pickles, and a thick ssamjang drizzle. It’s equal parts comfort food and Korean BBQ energy, built for hands-on eating and big flavor payoffs.

Rustic Pork & Cranberry Bean Stew with Shiitake Mushrooms and Tomatoes

Jul 8, 2025

A hearty, nourishing stew that marries tender pork, creamy cranberry beans, shiitake mushrooms, and a splash of aged balsamic. Perfect for cold nights.

Becoming What You Can’t Yet See

Jul 8, 2025

Frank Losi was loud, opinionated, and larger than life—and he believed in me before I knew how to believe in myself. This is a tribute to the man who helped me make the leap from employee to business owner, and what it means when someone sees your potential before you can.

The Ultimate Italian Chopped Salad with Creamy Avocado

Jul 7, 2025

This fresh Italian chopped salad is bursting with color and flavor—crisp romaine, juicy cherry tomatoes, sweet corn, mozzarella, and creamy avocado. Tossed with red wine vinegar and extra virgin olive oil, it’s the perfect healthy meal or side dish for any season. Learn how to prep and dress this vibrant salad in just minutes!

Rooting for the Hopeless: A White Sox Reflection

Jul 6, 2025

A funny, heartfelt look at what it means to cheer for the White Sox when they’re historically awful. From a lifelong baseball bucket list to a superfan yelling her heart out, this is a tribute to showing up even when your team can’t seem to win.

The Shin Gold Banger – A Late-Night Ramen That Eats Like a Meal

Jul 3, 2025

A warming, deeply satisfying ramen that takes the humble Shin Gold packet and turns it into something special with tender grilled chicken, roasted corn, creamy beans, and silky egg noodles.

⚾ Seeing What the Box Score Misses

Jul 3, 2025

A reflection on what it’s like to watch the Mets find new ways to lose, why situational baseball still matters, and how it feels to see the same patterns over and over while everyone else says it’s just variance.

When No Is the Right Answer

Jul 2, 2025

A reflection on the hard but necessary practice of saying no with empathy—and why boundaries are what make adult relationships work.

Beans & Greens: Corona Bean, Broccoli Rabe and Ditalini Soup

Jun 28, 2025

A comforting, pantry-friendly soup for gray days when you’d rather stay in. Corona beans with their broth, tender ditalini pasta, and bright greens come together in a thick, rustic tomato base. Perfect with warm bread and a good movie.