Orzo with Rancho Gordo Puglia Lentils and Calabrian Chilies
An Italian comfort dish with Rancho Gordo lentils, orzo, Calabrian chili paste, and a splash of balsamic. Simple ingredients, deep flavor, and a kid-approved favorite.
Posts
Late Summer Pasta with Bocconcini Bombs
Sweet Campari tomatoes, roasted garlic, pesto, and creamy bocconcini come together in this Rao’s-inspired pasta that tastes like peak summer in a bowl.
You’re Not Talking to Everyone. You’re Talking to the Ones Who Are Listening.
When you speak from the heart in a world wired for snark, some people won’t get it. But that doesn’t mean you stop showing up with sincerity. This post is about leading with kindness anyway.
The Hardest Part of Inheriting Isn’t the Money
We think the hard part of inheritance is dividing money. But the real challenge is speaking up before things fall apart—and living with the discomfort of being the one willing to do it.
The Day a Grown Man Called Me a “Pussy” on Reddit
It didn’t ruin my day. But it showed me how I want my kids to show up—online and off.
From Prison to Peace: What It Feels Like When a Business Finally Turns the Corner
I used to dread walking through the doors of the business I built. Now, I get to write bonus checks with pride—and sleep at night. Here’s how we turned a barely-surviving mess into something solid, sustainable, and worth showing up for.
Pasta with Cici (Chickpeas)
Velvety chickpeas, a slow-cooked tomato broth, and ditalini pasta all in one pot. This cozy, rustic meal tastes like an Italian grandmother made it—with just the right texture and plenty of love.
🥣 Umami for Breakfast: Miso Oats with Tender Pork & Runny Egg
Oatmeal goes savory in this fiber-packed, flavor-loaded bowl. Leftover pork melts into miso-soaked oats, topped with a runny egg, scallions, and a generous spoon of chili crisp — because love tastes like heat.
The Death Clock Is Ticking (Carpe Diem, Motherfucker)
I put a death clock on my desk—not to be dark, but to stay honest. Life doesn’t last forever. So the question is: what are you doing today that actually matters?
Your True Nature Calling
What Jane’s Addiction—and Perry Farrell’s lyrics—taught me about empathy, language, and seeing people for who they really are. A tribute to music that still hits harder than ever.
The Case for the Thigh: Garlicky Chicken with Chickpeas & Polenta
Why settle for bland? This one-pan chicken thigh dinner layers roasted garlic, chickpeas, shiitake mushrooms, and a splash of red wine — all simmered down into something you’ll want to spoon over creamy polenta and eat straight outta the pan.
Pasta Meets Chickpea Stew—and It Works
What happens when silky chickpeas, golden broth, and ruffly pasta come together in one bowl? This dish—part stew, part pasta, all comfort.
Made with Bullet