# Vegetarian

Posts

Steel-Cut Oats with Applesauce, Maple Syrup & Pine Nuts

May 16, 2025

A cozy, grown-up take on apple cinnamon oatmeal—steel-cut oats with applesauce, maple syrup, and toasted pine nuts. Comfort in a bowl, ready in 10 minutes with an overnight soak.

Hatch Green Chile Egg Salad on Toasted Milk Bread

May 15, 2025

A creamy, smoky twist on classic egg salad—made with Hatch green chile sauce, lemon-marinated red onions, and fresh tarragon. Served on toasted Japanese milk bread for the ultimate sandwich upgrade.

Soft-Scrambled Egg Tacos with Hatch Green Chile, Avocado & Sour Cream

May 14, 2025

These Hatch green chile egg tacos are the perfect breakfast or brunch—featuring soft-scrambled eggs with pepper jack, sliced avocado, and sour cream on warm corn tortillas.

Southwest White Bean Stew Over Polenta with Korean Pickled Radish & Sour Cream Drizzle

May 5, 2025

Smoky white bean stew over creamy polenta, finished with roasted sweet potato, Korean pickled radish, a sour cream drizzle, and fresh lime. A bold fusion bowl that hits every note.

Snackable Caprese Remix – Easy No-Cook Mozzarella Salad Recipe

Apr 21, 2025

A quick and tangy no-cook mozzarella salad made with fresh cherry tomatoes, mini cucumbers, red onion, and creamy mozzarella pearls. Perfect for busy weekdays or lazy weekends.

The Best Starting Point: Avocado Toast with Egg

Apr 17, 2025

Start with garlicky toast, mashed avocado, and a jammy egg—then make it your own with bold toppings, veggies, and protein. A base recipe built to riff on.

Pepper Jack-Packed Chickpea Tacos

Mar 29, 2025

Crispy chickpeas, roasted veggies, and bold toppings come together fast in these weeknight-friendly fajitas. Packed with flavor—no meat, no problem.

How to Make the Perfect 9-Minute Egg

Feb 27, 2025

This 9-minute egg has a custardy, soft center and fully set whites—ideal for grain bowls, toast, salads, or a simple snack.

Purple Rain Slaw: The Bitterness-Free Cabbage Slaw That Slaps

Feb 18, 2025

This tangy-sweet Purple Rain Slaw transforms red cabbage into a flavor-packed topping or side. Salted, rinsed, and tossed with apple cider vinegar, dried apples, and honey—perfect for bowls, wraps, and more.