Post-Hike Italian Salad – Fast, Fresh, and Family-Friendly
This Post-Hike Italian Salad is crisp, cool, and loaded with fresh flavor—perfect after a long day of travel. Quick to make, kid-approved, and ideal for balancing out a hearty pasta dinner.
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Vegetarian
Butter-Glazed French Beans with Toasted Pine Nuts
These butter-glazed French green beans with toasted pine nuts come together in 10 minutes using Better Than Bouillon for rich flavor. An easy, elegant side dish for any meal.
Broccoli Spaghetti with Roasted Garlic Oil & Crispy Breadcrumbs
This weeknight broccoli spaghetti is tossed with roasted garlic oil, lemon, Pecorino Romano, and crispy golden breadcrumbs. A pantry-friendly pasta full of flavor and texture.
Roasted Garlic Black Bean Soup with Lime – Cozy, Hearty, and Vegetarian
This roasted garlic black bean soup is rich, smoky, and finished with a bright squeeze of lime. A cozy vegetarian recipe that’s perfect for meal prep, freezer-friendly, and even better with toppings like crema, avocado, and crispy tortilla strips.
Crispy Quesadillas with Purple Rain Slaw & Pickled Jalapeños
These crispy quesadillas are filled with melty cheese, tangy purple cabbage slaw, and diced pickled jalapeños for the perfect balance of crunch, heat, and creaminess. A bold vegetarian side or main that pairs perfectly with black bean soup.
Crispy Black Bean Tacos with Roma Tomato Pico & Homemade Oven-Fried Shells
These crispy black bean tacos are stuffed with creamy mashed beans, zippy Roma tomato pico, and a drizzle of hot sauce—all tucked into oven-baked taco shells made right on the rack. Simple, bold, and unbelievably good.
Steel-Cut Oats with Applesauce, Maple Syrup & Pine Nuts
A cozy, grown-up take on apple cinnamon oatmeal—steel-cut oats with applesauce, maple syrup, and toasted pine nuts. Comfort in a bowl, ready in 10 minutes with an overnight soak.
Hatch Green Chile Egg Salad on Toasted Milk Bread
A creamy, smoky twist on classic egg salad—made with Hatch green chile sauce, lemon-marinated red onions, and fresh tarragon. Served on toasted Japanese milk bread for the ultimate sandwich upgrade.
Soft-Scrambled Egg Tacos with Hatch Green Chile, Avocado & Sour Cream
These Hatch green chile egg tacos are the perfect breakfast or brunch—featuring soft-scrambled eggs with pepper jack, sliced avocado, and sour cream on warm corn tortillas.
Snackable Caprese Remix – Easy No-Cook Mozzarella Salad Recipe
A quick and tangy no-cook mozzarella salad made with fresh cherry tomatoes, mini cucumbers, red onion, and creamy mozzarella pearls. Perfect for busy weekdays or lazy weekends.
The Best Starting Point: Avocado Toast with Egg
Start with garlicky toast, mashed avocado, and a jammy egg—then make it your own with bold toppings, veggies, and protein. A base recipe built to riff on.
Pepper Jack-Packed Chickpea Tacos
Crispy chickpeas, roasted veggies, and bold toppings come together fast in these weeknight-friendly fajitas. Packed with flavor—no meat, no problem.
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