The Cherry Tomatoes That Upgrade Everything
Soft, simple cherry tomatoes gently simmered in olive oil — an easy way to upgrade beans, grains, vegetables, and everyday meals.
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Vegetarian
🌽 Southwest Three Sisters Soup
A warm, smoky soup that honors the harmony of corn, beans, and squash — deepened with saffron, sweetened by a single date, and finished with crispy tortilla rajas. Comfort food for when the leaves start to turn and the light gets low.
🍂 Borlotti Bean Ragu with Pumpkin Gnocchi, Roasted Sweet Potato, Heirloom Tomato & Toasted Pecans
A fall-inspired ragu that’s part comfort food, part revelation. Creamy beans, roasted vegetables, and golden gnocchi come together under a drizzle of sage butter and toasted pecans.
Quicker Eggplant Parmesan (Mark Bittman’s Version) with Marcella Hazan’s Tomato Sauce
Eggplant Parmesan doesn’t have to be complicated — this version is layered with golden eggplant, fresh mozzarella, and Marcella Hazan’s perfect tomato sauce for a dish that’s as comforting as it is classic.
Marcella Hazan’s Perfect Tomato Sauce
Discover Marcella Hazan’s legendary three-ingredient tomato sauce — simple, rich, and unforgettable. A recipe so good, it could inspire The Marvelous Sauce.
Heirloom Tomato & Basil Bruschetta
Fresh, juicy heirloom tomatoes meet crispy rosemary bread in this simple bruschetta recipe. A drizzle of olive oil, a hint of garlic, and a touch of basil turn it into the perfect summer bite.
Collards Callaloo with Coconut, Ginger & Sweet Potato
Slow-braised collards with coconut milk, ginger, and sweet potato coins that melt into the broth. Rich enough to stand alone, yet just right as the base for crispy catfish or whatever comes next in your kitchen.
Caramelized Onion & Cheddar-Brie Mac and Cheese
A cozy, elevated twist on mac and cheese: buttered penne layered over a silky aged cheddar-Brie sauce, folded with caramelized onions, and finished with fresh Serrano heat. Even my picky daughter said, “Yum, that’s good!”
Hearty Chickpea & Farro Soup | Rustic Italian Comfort in a Bowl
Simple ingredients, slow simmer, big comfort. This hearty chickpea and farro soup is Italian-inspired warmth in a bowl.
Orzo with Rancho Gordo Puglia Lentils and Calabrian Chilies
An Italian comfort dish with Rancho Gordo lentils, orzo, Calabrian chili paste, and a splash of balsamic. Simple ingredients, deep flavor, and a kid-approved favorite.
Late Summer Pasta with Bocconcini Bombs
Sweet Campari tomatoes, roasted garlic, pesto, and creamy bocconcini come together in this Rao’s-inspired pasta that tastes like peak summer in a bowl.
Pasta with Cici (Chickpeas)
Velvety chickpeas, a slow-cooked tomato broth, and ditalini pasta all in one pot. This cozy, rustic meal tastes like an Italian grandmother made it—with just the right texture and plenty of love.
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