Tortellini en Brodo (Using Liquid Gold)
A warm, cozy bowl of tortellini simmered in Liquid Gold—simple, soothing, and exactly what you want on a chilly night.
# Comfort Food
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Pastina with Liquid Gold | Comforting Acini di Pepe Recipe
A warm, silky bowl of pastina cooked in Liquid Gold — the simple comfort our grandmother made when we were kids, still carrying that same quiet healing today.
Santa Fe Chowder (Hominy, Ham, Hatch Chiles & Caballero Beans)
A silky, smoky chowder made with hominy, Caballero beans, honey ham, Hatch chiles, miso, and Liquid Gold. Finished with spinach, heavy cream, and fresh lime juice.
Pesto Shrimp with Saffron Hominy Grits and Slow-Simmered Cherry Tomatoes
What happens when shrimp and grits take a trip to Italy: saffron, pesto, and slow-simmered cherry tomatoes meet buttery, comforting hominy.
Savannah Red Rice with Kielbasa and Crab | Lowcountry Comfort Food
Smoky kielbasa, sweet crab, and heirloom Carolina Gold rice come together in this comforting Savannah red rice — a Lowcountry classic perfect for a cold, windy Fall day. Warm, soulful, and deeply satisfying straight from the Dutch oven.
Ultimate Guilty Pleasure: Crispy Tortilla Pizza — A Ten-Minute Bar Pie Hack
A weeknight or midnight miracle — this crispy, cheesy flour tortilla pizza takes just ten minutes, no dough required. A little sauce, a handful of cheese, and you’ve got happiness on a plate.
🌽 Southwest Three Sisters Soup
A warm, smoky soup that honors the harmony of corn, beans, and squash — deepened with saffron, sweetened by a single date, and finished with crispy tortilla rajas. Comfort food for when the leaves start to turn and the light gets low.
Quicker Eggplant Parmesan (Mark Bittman’s Version) with Marcella Hazan’s Tomato Sauce
Eggplant Parmesan doesn’t have to be complicated — this version is layered with golden eggplant, fresh mozzarella, and Marcella Hazan’s perfect tomato sauce for a dish that’s as comforting as it is classic.
Lou’s French Pork & Kielbasa Stew
This stew tastes like it came out of a French countryside kitchen — tender pork, smoky kielbasa, sweet carrots, and cabbage simmered low and slow with herbes de Provence. It’s rustic, hearty, and the kind of bowl that makes you slow down and enjoy the moment.
Collards Callaloo with Coconut, Ginger & Sweet Potato
Slow-braised collards with coconut milk, ginger, and sweet potato coins that melt into the broth. Rich enough to stand alone, yet just right as the base for crispy catfish or whatever comes next in your kitchen.
Southern Fried Catfish with Scallion–Ssamjang Comeback Sauce
Crispy fried catfish drizzled with a scallion–ssamjang comeback sauce. A dish that proves one meal can set up the next — leftover buttermilk becomes tomorrow’s meatloaf, and nothing goes to waste.
Greek Lemon Chicken and Potatoes – One-Pan Family Favorite
This Greek lemon chicken and potatoes recipe is a weekly family favorite. Juicy chicken, golden potatoes, and bright lemon-herb flavor roasted in one pan for easy cleanup.
Made with Bullet