Pesto Shrimp with Saffron Hominy Grits and Slow-Simmered Cherry Tomatoes
What happens when shrimp and grits take a trip to Italy: saffron, pesto, and slow-simmered cherry tomatoes meet buttery, comforting hominy.
# Comfort Food
Posts
All
Apple Spice Behind the Scenes
Asian-Inspired
Beans
Books
Breakfast
Business
Chautauquas
Coaching
Comfort Food
Communication
Cooking
Emotional Health
Fall Recipes
Family
Gratitude
Grief
Habits
Health
Italian Inspired
Kid Friendly
Kool Collectibles
Leadership
Leftovers Remix
Light Vibes
Meal Prep
Mindset
Music
My Story
Nature
Nostalgia
Parenting
Patience
Personal Finance
Process
Purpose
Quick Meals
Reflections
Sales & Strategy
Seafood
Seeing People
Slammin’ Sides
Soups
Sports
Sunday Funday
Vegetarian
Savannah Red Rice with Kielbasa and Crab | Lowcountry Comfort Food
Smoky kielbasa, sweet crab, and heirloom Carolina Gold rice come together in this comforting Savannah red rice — a Lowcountry classic perfect for a cold, windy Fall day. Warm, soulful, and deeply satisfying straight from the Dutch oven.
Ultimate Guilty Pleasure: Crispy Tortilla Pizza — A Ten-Minute Bar Pie Hack
A weeknight or midnight miracle — this crispy, cheesy flour tortilla pizza takes just ten minutes, no dough required. A little sauce, a handful of cheese, and you’ve got happiness on a plate.
🌽 Southwest Three Sisters Soup
A warm, smoky soup that honors the harmony of corn, beans, and squash — deepened with saffron, sweetened by a single date, and finished with crispy tortilla rajas. Comfort food for when the leaves start to turn and the light gets low.
Quicker Eggplant Parmesan (Mark Bittman’s Version) with Marcella Hazan’s Tomato Sauce
Eggplant Parmesan doesn’t have to be complicated — this version is layered with golden eggplant, fresh mozzarella, and Marcella Hazan’s perfect tomato sauce for a dish that’s as comforting as it is classic.
Lou’s French Pork & Kielbasa Stew
This stew tastes like it came out of a French countryside kitchen — tender pork, smoky kielbasa, sweet carrots, and cabbage simmered low and slow with herbes de Provence. It’s rustic, hearty, and the kind of bowl that makes you slow down and enjoy the moment.
Collards Callaloo with Coconut, Ginger & Sweet Potato
Slow-braised collards with coconut milk, ginger, and sweet potato coins that melt into the broth. Rich enough to stand alone, yet just right as the base for crispy catfish or whatever comes next in your kitchen.
Southern Fried Catfish with Scallion–Ssamjang Comeback Sauce
Crispy fried catfish drizzled with a scallion–ssamjang comeback sauce. A dish that proves one meal can set up the next — leftover buttermilk becomes tomorrow’s meatloaf, and nothing goes to waste.
Creamy Hatch Green Chile Chicken & Rice Soup
This Creamy Hatch Green Chile Chicken & Rice Soup is smoky, hearty, and brightened with lime and cilantro. A family favorite that freezes beautifully and tastes even better the next day. Perfect for snowy afternoons or crisp fall evenings.
Greek Lemon Chicken and Potatoes – One-Pan Family Favorite
This Greek lemon chicken and potatoes recipe is a weekly family favorite. Juicy chicken, golden potatoes, and bright lemon-herb flavor roasted in one pan for easy cleanup.
My Version of Red’s Bean and Cheese Burrito
A homemade take on Red’s burritos: Rancho Gordo pinto beans, melty Costco Mexican blend cheese, red onion, and Hatch green chile cream, rolled tight and crisped golden. Air fryer and freezer-friendly.
Caramelized Onion & Cheddar-Brie Mac and Cheese
A cozy, elevated twist on mac and cheese: buttered penne layered over a silky aged cheddar-Brie sauce, folded with caramelized onions, and finished with fresh Serrano heat. Even my picky daughter said, “Yum, that’s good!”
Made with Bullet