My Wife’s Christmas Meatball Lasagna
A true all-day Christmas tradition—slow-simmered sauce, tender meatballs, and a lasagna we only make for the biggest days.
A true all-day Christmas tradition—slow-simmered sauce, tender meatballs, and a lasagna we only make for the biggest days.
Creamy Anson Mills polenta topped with slow-simmered beans, tomatoes, and pancetta—finished with a splash of red wine vinegar that brings the whole dish into balance. Simple, humble, and deeply satisfying.
A cold, rainy day in Northern Virginia calls for the classics: a crunchy sourdough grilled cheese and a silky homemade tomato soup that warms you from the inside out.
A crispy, cheesy, saucy leftover meatloaf sandwich that tastes even better the next day. Built on a club roll with BBQ-ranch sauce, melted American, fried onions, and tangy pickles. Easy to make, perfect for game day, and a family favorite in our house.
A Chicago-inspired pot roast with pepperoncini, balsamic, and deep beef flavor — slow cooked until the meat is tender and the sauce sings.
A warm, cozy bowl of tortellini simmered in Liquid Gold—simple, soothing, and exactly what you want on a chilly night.
A warm, silky bowl of pastina cooked in Liquid Gold — the simple comfort our grandmother made when we were kids, still carrying that same quiet healing today.
A silky, smoky chowder made with hominy, Caballero beans, honey ham, Hatch chiles, miso, and Liquid Gold. Finished with spinach, heavy cream, and fresh lime juice.
What happens when shrimp and grits take a trip to Italy: saffron, pesto, and slow-simmered cherry tomatoes meet buttery, comforting hominy.
Smoky kielbasa, sweet crab, and heirloom Carolina Gold rice come together in this comforting Savannah red rice — a Lowcountry classic perfect for a cold, windy Fall day. Warm, soulful, and deeply satisfying straight from the Dutch oven.
A weeknight or midnight miracle — this crispy, cheesy flour tortilla pizza takes just ten minutes, no dough required. A little sauce, a handful of cheese, and you’ve got happiness on a plate.
A warm, smoky soup that honors the harmony of corn, beans, and squash — deepened with saffron, sweetened by a single date, and finished with crispy tortilla rajas. Comfort food for when the leaves start to turn and the light gets low.