Hatch Green Chile Pork Stew
A deeply comforting Hatch green chile pork stew—roasted chilies, browned pork, and a silky sauce that eats like warmth in a bowl.
A deeply comforting Hatch green chile pork stew—roasted chilies, browned pork, and a silky sauce that eats like warmth in a bowl.
A Sloppy Joe–cheesesteak hybrid that borrows the chopped-cheese technique without copying it. Deeply browned beef, a clingy savory sauce, and cheese melted directly into the mixture make this a kid-friendly, cold-weather crowd pleaser.
A hearty, slow-simmered pasta fagioli made with Italian sausage and King City Pink Beans. Comfort food for cold winter days, cooked low and slow.
Tender poached cod resting on smoky King City pink beans, bacon, and greens in a comforting winter broth.
This egg nog was my son’s entry ticket to the adults’ table—earned not by age, but by cooking something real and watching people enjoy it.
A true all-day Christmas tradition—slow-simmered sauce, tender meatballs, and a lasagna we only make for the biggest days.
An all-day tomato meat sauce that tastes like home. Slow-cooked with soffritto, beef, tomatoes, and optional mushroom tea, this cozy bowl of spaghetti is pure comfort — the kind of meal that makes the whole house smell like love.
A deeply comforting split pea soup simmered with bacon, cabbage, sweet carrots, and a splash of balsamic to brighten the whole bowl. Simple ingredients, slow-cooked flavor — perfect for cold days.