Liquid Gold Chicken Stock for Flu Season
This is the pot of gold I turn to every winter. A whole chicken, a pile of vegetables, and a slow simmer create the most comforting stock you will ever taste.
# Meal Prep
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The Cherry Tomatoes That Upgrade Everything
Soft, simple cherry tomatoes gently simmered in olive oil — an easy way to upgrade beans, grains, vegetables, and everyday meals.
The Cool-Down Wrap: Pesto Chicken, Roasted Peppers & Apple Spice Ranch
After a long row on a scorching day, I wanted something cool, fresh, and satisfying. This wrap—grilled pesto-yogurt chicken, roasted peppers, arugula, and our house herb ranch—was born from leftovers but turned into a go-to summer meal.
Greek Power Salad with Grilled Chicken, Farro & Greens
Use up your Mediterranean grilled chicken leftovers in this vibrant Greek-inspired power salad with farro, spinach, Italian greens, and a lemon-oregano vinaigrette.
The Mediterranean Everything Bowl: Grilled Chicken, King City Beans & Caprese Salad Remix
A Mediterranean-style bowl with grilled chicken, King City Pink Beans, creamy yogurt sauce, crispy pita, and Caprese Remix. Fresh, herby, and perfect al fresco.
King City Pink Bean Stew with Bacon & Cornbread
A cozy, one-pot stew featuring Rancho Gordo King City Pink Beans, smoky bacon, roasted garlic, and a surprise slaw topping. Cornbread required.
Crispy Black Bean Tacos with Roma Tomato Pico & Homemade Oven-Fried Shells
These crispy black bean tacos are stuffed with creamy mashed beans, zippy Roma tomato pico, and a drizzle of hot sauce—all tucked into oven-baked taco shells made right on the rack. Simple, bold, and unbelievably good.
Hatch Green Chile Egg Salad on Toasted Milk Bread
A creamy, smoky twist on classic egg salad—made with Hatch green chile sauce, lemon-marinated red onions, and fresh tarragon. Served on toasted Japanese milk bread for the ultimate sandwich upgrade.
Korean BBQ Chicken Salad with Gochujang-Peanut Dressing
This Korean BBQ Chicken Salad brings sweet heat, crunch, and creamy goodness in every bite. Featuring grilled chicken thighs, roasted sweet potatoes, pickles, avocado, and a bold gochujang-peanut dressing—it’s a prep-ahead meal that doesn’t hold back.
Chipotle Adobo Marinade
This smoky chipotle adobo marinade is perfect for roasted vegetables, grilled meats, tacos, bowls, and more. Make once, use all week (or freeze it for later).
Skewer-Free Kabobs with Grilled Chicken, Charred Veggies & Yogurt Drizzle
Juicy grilled chicken, smoky summer veggies, herbed rice, and a chilled yogurt drizzle—this skewer-free bowl is everything you love about kabobs, no sticks required.
Hatch Chile Flavor Bomb Ice Cubes
Turn roasted Hatch chiles into flavor bomb cubes you can freeze and use all year long. Perfect for beans, soups, tacos, sauces, and more.
Made with Bullet