Elegant yet easy, this recipe features golden-seared scallops served over brothy white beans with saffron, roasted garlic, zucchini, and spinach. Finished with fresh lemon juice and olive oil.
The Seoul Power Bowl layers Korean grilled chicken, farro, roasted veggies, avocado, and a spicy gochujang drizzle for a colorful, flavor-packed meal built from fresh ingredients.
Celebrate a rare free evening with a stunning picnic dinner: prosciutto and fresh mozzarella baguette, roasted veggies, guac and pita chips, and balsamic strawberries. A simple, unforgettable summer meal idea for families.
Fuel your Mets game day with this healthy MVP Wrap featuring farro, grilled chicken, portobello mushrooms, hummus, Purple Rain slaw, and lemon vinaigrette. Itâs bold, balanced, and built to win.
A quick and tangy no-cook mozzarella salad made with fresh cherry tomatoes, mini cucumbers, red onion, and creamy mozzarella pearls. Perfect for busy weekdays or lazy weekends.
Start with garlicky toast, mashed avocado, and a jammy eggâthen make it your own with bold toppings, veggies, and protein. A base recipe built to riff on.
This fast, kid-approved stir-fry of broccoli, cabbage, pancetta, and slivered almonds over creamy polenta comes together in 25 minutesâand proves that whatâs left in the fridge is more than enough.
Learn how to bake perfect homemade pita chips with this simple method. Light, crispy, and endlessly versatile â perfect for salads, dips, bowls, and snacking.
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