# Light Vibes

Posts

Skewer-Free Kabobs with Grilled Chicken, Charred Veggies & Yogurt Drizzle

May 11, 2025

Juicy grilled chicken, smoky summer veggies, herbed rice, and a chilled yogurt drizzle—this skewer-free bowl is everything you love about kabobs, no sticks required.

Garlicky Alubia Blanca & Broccoli Rabe Sauté (with Roasted Garlic Magic)

May 7, 2025

This rustic bowl of alubia blanca beans and sautéed broccoli rabe gets a flavor boost from roasted garlic paste and a drizzle of olive oil. Perfect over polenta, pasta, or toast.

🐚 Sautéed Scallops Over Brothy White Beans with Zucchini, Spinach & Saffron

May 6, 2025

Elegant yet easy, this recipe features golden-seared scallops served over brothy white beans with saffron, roasted garlic, zucchini, and spinach. Finished with fresh lemon juice and olive oil.

👉 Seoul Power Bowl: Bold Flavors, No Sad Meal Prep

Apr 26, 2025

The Seoul Power Bowl layers Korean grilled chicken, farro, roasted veggies, avocado, and a spicy gochujang drizzle for a colorful, flavor-packed meal built from fresh ingredients.

Golden Hour Picnic

Apr 24, 2025

Celebrate a rare free evening with a stunning picnic dinner: prosciutto and fresh mozzarella baguette, roasted veggies, guac and pita chips, and balsamic strawberries. A simple, unforgettable summer meal idea for families.

MVP Wrap (Mets. Vinaigrette. Portobello.)

Apr 22, 2025

Fuel your Mets game day with this healthy MVP Wrap featuring farro, grilled chicken, portobello mushrooms, hummus, Purple Rain slaw, and lemon vinaigrette. It’s bold, balanced, and built to win.

Snackable Caprese Remix – Easy No-Cook Mozzarella Salad Recipe

Apr 21, 2025

A quick and tangy no-cook mozzarella salad made with fresh cherry tomatoes, mini cucumbers, red onion, and creamy mozzarella pearls. Perfect for busy weekdays or lazy weekends.

The Best Starting Point: Avocado Toast with Egg

Apr 17, 2025

Start with garlicky toast, mashed avocado, and a jammy egg—then make it your own with bold toppings, veggies, and protein. A base recipe built to riff on.

What’s Left in the Fridge Is More Than Enough

Apr 16, 2025

This fast, kid-approved stir-fry of broccoli, cabbage, pancetta, and slivered almonds over creamy polenta comes together in 25 minutes—and proves that what’s left in the fridge is more than enough.

How to Bake Perfect Pita Chips (Crispy, Versatile & Easy)

Feb 18, 2025

Learn how to bake perfect homemade pita chips with this simple method. Light, crispy, and endlessly versatile — perfect for salads, dips, bowls, and snacking.