Orzo with Rancho Gordo Puglia Lentils and Calabrian Chilies
An Italian comfort dish with Rancho Gordo lentils, orzo, Calabrian chili paste, and a splash of balsamic. Simple ingredients, deep flavor, and a kid-approved favorite.
An Italian comfort dish with Rancho Gordo lentils, orzo, Calabrian chili paste, and a splash of balsamic. Simple ingredients, deep flavor, and a kid-approved favorite.
Sweet Campari tomatoes, roasted garlic, pesto, and creamy bocconcini come together in this Rao’s-inspired pasta that tastes like peak summer in a bowl.
Velvety chickpeas, a slow-cooked tomato broth, and ditalini pasta all in one pot. This cozy, rustic meal tastes like an Italian grandmother made it—with just the right texture and plenty of love.
A warming, deeply satisfying ramen that takes the humble Shin Gold packet and turns it into something special with tender grilled chicken, roasted corn, creamy beans, and silky egg noodles.
Golden chicken nestled into brothy beans with lemon, garlic, rosemary, and saffron. Cozy and bright—comfort food without the heaviness.
After a whirlwind family trip to Chicago—complete with Wrigley magic, Italian beef, and Vinny Capra Day™—we came home bloated, tired, and over it. One warm, silky bowl of angel hair pasta with butter, peas, pancetta, and crispy breadcrumbs was all it took to feel human again. A reminder that coming home doesn’t have to be fancy—just real.
This tomato butter pasta is the ultimate post-hike comfort food—simple, rich, and satisfying. Make it with homemade sauce or Rao’s in a pinch. Kid-approved and pantry-friendly.
These crispy quesadillas are filled with melty cheese, tangy purple cabbage slaw, and diced pickled jalapeños for the perfect balance of crunch, heat, and creaminess. A bold vegetarian side or main that pairs perfectly with black bean soup.
These crispy black bean tacos are stuffed with creamy mashed beans, zippy Roma tomato pico, and a drizzle of hot sauce—all tucked into oven-baked taco shells made right on the rack. Simple, bold, and unbelievably good.
Juicy grilled chicken, smoky summer veggies, herbed rice, and a chilled yogurt drizzle—this skewer-free bowl is everything you love about kabobs, no sticks required.
Celebrate a rare free evening with a stunning picnic dinner: prosciutto and fresh mozzarella baguette, roasted veggies, guac and pita chips, and balsamic strawberries. A simple, unforgettable summer meal idea for families.
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