Tomato Butter Pasta – Soul-Satisfying Comfort Food
This tomato butter pasta is the ultimate post-hike comfort food—simple, rich, and satisfying. Make it with homemade sauce or Rao’s in a pinch. Kid-approved and pantry-friendly.
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Vegetarian
Crispy Quesadillas with Purple Rain Slaw & Pickled Jalapeños
These crispy quesadillas are filled with melty cheese, tangy purple cabbage slaw, and diced pickled jalapeños for the perfect balance of crunch, heat, and creaminess. A bold vegetarian side or main that pairs perfectly with black bean soup.
Crispy Black Bean Tacos with Roma Tomato Pico & Homemade Oven-Fried Shells
These crispy black bean tacos are stuffed with creamy mashed beans, zippy Roma tomato pico, and a drizzle of hot sauce—all tucked into oven-baked taco shells made right on the rack. Simple, bold, and unbelievably good.
What’s Left in the Fridge Is More Than Enough
This fast, kid-approved stir-fry of broccoli, cabbage, pancetta, and slivered almonds over creamy polenta comes together in 25 minutes—and proves that what’s left in the fridge is more than enough.
Shin Black Banger: Spicy Ramen with Veggies, Cheese & Swirled Egg
Level up your ramen game with this Shin Black Banger—loaded with sweet cabbage, broccoli, red onion, silky egg ribbons, and melted American cheese. Spicy, creamy, and ready in 10 minutes.
Easy Cheese Tortellini & Meatball Soup – A Family Favorite
This easy cheese tortellini and meatball soup is a comforting, kid-friendly meal made with simple ingredients. Ready in 90 minutes with minimal effort!
How to Make the Perfect 9-Minute Egg
This 9-minute egg has a custardy, soft center and fully set whites—ideal for grain bowls, toast, salads, or a simple snack.
Made with Bullet