New Year’s Day Prosperity and Luck Hoppin’ John
A rice-forward Hoppin’ John built for New Year’s Day—patiently cooked, gently finished, and meant to be shared with people you want to carry into the year with you.
A rice-forward Hoppin’ John built for New Year’s Day—patiently cooked, gently finished, and meant to be shared with people you want to carry into the year with you.
This egg nog was my son’s entry ticket to the adults’ table—earned not by age, but by cooking something real and watching people enjoy it.
A true all-day Christmas tradition—slow-simmered sauce, tender meatballs, and a lasagna we only make for the biggest days.