Cinnamon Chip French Toast
Thick slices of cinnamon chip bread soaked in vanilla custard, browned in Kerrygold butter, and drenched in maple syrup — the kind of breakfast that makes a slow Sunday feel just right.
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🥣 Umami for Breakfast: Miso Oats with Tender Pork & Runny Egg
Oatmeal goes savory in this fiber-packed, flavor-loaded bowl. Leftover pork melts into miso-soaked oats, topped with a runny egg, scallions, and a generous spoon of chili crisp — because love tastes like heat.
Steel-Cut Oats with Applesauce, Maple Syrup & Pine Nuts
A cozy, grown-up take on apple cinnamon oatmeal—steel-cut oats with applesauce, maple syrup, and toasted pine nuts. Comfort in a bowl, ready in 10 minutes with an overnight soak.
Soft-Scrambled Egg Tacos with Hatch Green Chile, Avocado & Sour Cream
These Hatch green chile egg tacos are the perfect breakfast or brunch—featuring soft-scrambled eggs with pepper jack, sliced avocado, and sour cream on warm corn tortillas.
The Best Starting Point: Avocado Toast with Egg
Start with garlicky toast, mashed avocado, and a jammy egg—then make it your own with bold toppings, veggies, and protein. A base recipe built to riff on.
From Forgotten Dates to Radiant Energy: Peanut Butter Chocolate Chip Bars
Transform forgotten pantry dates into radiant, no-bake Peanut Butter Chocolate Chip Bars! Healthy, quick, and delicious, these bars are perfect for breakfast or an energizing snack.
No Flip, No Fuss: The Best Jammy Over-Easy Egg
Steamed, not flipped. This foolproof technique gives you a perfect jammy yolk and fully set whites—thanks to an egg ring, a splash of water, and a little patience.
Made with Bullet