This cozy bean, greens, and pasta soup features King City Pink Beans, spinach, a Parmesan-rich broth, and Rancho Gordo Tubetti pasta. Perfect for a nourishing, comforting meal on a rainy day.
A Mediterranean-style bowl with grilled chicken, King City Pink Beans, creamy yogurt sauce, crispy pita, and Caprese Remix. Fresh, herby, and perfect al fresco.
A bold, one-pot take on Hoppin’ John with King City Pink Beans, Polska kielbasa, garlic paste, and hot sauce. Served over rice, full of Southern swagger.
A cozy, one-pot stew featuring Rancho Gordo King City Pink Beans, smoky bacon, roasted garlic, and a surprise slaw topping. Cornbread required.
This roasted garlic black bean soup is rich, smoky, and finished with a bright squeeze of lime. A cozy vegetarian recipe that’s perfect for meal prep, freezer-friendly, and even better with toppings like crema, avocado, and crispy tortilla strips.
These crispy black bean tacos are stuffed with creamy mashed beans, zippy Roma tomato pico, and a drizzle of hot sauce—all tucked into oven-baked taco shells made right on the rack. Simple, bold, and unbelievably good.
This rustic pasta recipe features Rancho Gordo Mezze Maniche with creamy white beans, roasted red peppers, bitter broccoli rabe, and Pecorino Romano. Finished with toasted almonds for the perfect cozy dinner.
This rustic bowl of alubia blanca beans and sautéed broccoli rabe gets a flavor boost from roasted garlic paste and a drizzle of olive oil. Perfect over polenta, pasta, or toast.
Elegant yet easy, this recipe features golden-seared scallops served over brothy white beans with saffron, roasted garlic, zucchini, and spinach. Finished with fresh lemon juice and olive oil.
Smoky white bean stew over creamy polenta, finished with roasted sweet potato, Korean pickled radish, a sour cream drizzle, and fresh lime. A bold fusion bowl that hits every note.
This warm, nourishing bowl features smoked tuna, creamy white beans in their own broth, wilted spinach, roasted sweet potatoes, and tangy pickles—all tied together with lemon vinaigrette. A cozy, flavor-packed meal using pantry staples.
Turn leftovers into comfort food gold with this Pasta e Fagioli made from Rancho Gordo pinto beans, cabbage, torn prosciutto, and a Lidl spice blend. Hearty, soulful, and slow-cooked with purpose.
Made with Bullet
