Pesto Shrimp with Saffron Hominy Grits and Slow-Simmered Cherry Tomatoes
What happens when shrimp and grits take a trip to Italy: saffron, pesto, and slow-simmered cherry tomatoes meet buttery, comforting hominy.
# Beans
Posts
All
Apple Spice Behind the Scenes
Asian-Inspired
Beans
Books
Breakfast
Business
Chautauquas
Coaching
Comfort Food
Communication
Cooking
Emotional Health
Fall Recipes
Family
Gratitude
Grief
Habits
Health
Italian Inspired
Kid Friendly
Kool Collectibles
Leadership
Leftovers Remix
Light Vibes
Meal Prep
Mindset
Music
My Story
Nature
Nostalgia
Parenting
Patience
Personal Finance
Process
Purpose
Quick Meals
Reflections
Sales & Strategy
Seafood
Seeing People
Slammin’ Sides
Soups
Sports
Sunday Funday
Vegetarian
Caballero Bean & Hatch Chile Skillet Hominy
A cozy, fall-ready skillet built from the week’s batch cooking — smoky, hearty, and layered with Hatch chiles, Caballero beans, and a spoonful of leftover tomato sauce. It’s part meal prep, part nostalgia, and 100% comfort.
Black Bean Banger Burrito — Quick, Healthy, and Full of Flavor
Some days you don’t want takeout — you just want something quick, hot, and satisfying. This Black Bean Banger Burrito delivers all that and more: smoky beans, melty cheese, and a crispy tortilla straight from the air fryer. Smart cooking, made simple.
🌽 Southwest Three Sisters Soup
A warm, smoky soup that honors the harmony of corn, beans, and squash — deepened with saffron, sweetened by a single date, and finished with crispy tortilla rajas. Comfort food for when the leaves start to turn and the light gets low.
🍂 Borlotti Bean Ragu with Pumpkin Gnocchi, Roasted Sweet Potato, Heirloom Tomato & Toasted Pecans
A fall-inspired ragu that’s part comfort food, part revelation. Creamy beans, roasted vegetables, and golden gnocchi come together under a drizzle of sage butter and toasted pecans.
Ayocote Blanco e Farro Minestra – Italian Soup with Beans, Farro, and Vegetables
A nourishing Italian-inspired soup made with ayocote blanco beans, farro, zucchini, spinach, and a Pecorino rind. Comforting, healthy, and perfect for a dreary day.
Turkey, Bean & Pepper Jack Quesadilla — A Leftovers Remix
This Turkey, Bean & Pepper Jack Quesadilla started as a fridge raid and turned into a warm, golden, and unexpectedly perfect lunch. Creamy beans, smoky turkey, melty cheese, and a sprinkle of kosher salt made it the kind of quick bite worth remembering.
My Version of Red’s Bean and Cheese Burrito
A homemade take on Red’s burritos: Rancho Gordo pinto beans, melty Costco Mexican blend cheese, red onion, and Hatch green chile cream, rolled tight and crisped golden. Air fryer and freezer-friendly.
A Rustic Riff on Scampi Shrimp, White Beans & Ditalini
A rustic twist on shrimp scampi—creamy alubia blanca beans and ditalini take the place of plain pasta, creating a silky base for buttery shrimp, bright tomatoes, and a little Serrano heat.
Café-Style White Bean & Tuna Toasts
A cozy café moment at home: creamy alubia blanca beans, rich jarred tuna, and a touch of Serrano heat piled onto buttered English muffins. Light, rustic, and just right for a workday lunch.
Alubia Blanca Pasta e Fagioli (Italian-American Remix)
Pasta e Fagioli, but make it Italian-American. Pancetta for depth, bacon for smoke, and sweet little alubia blancas that even my bean-skeptic wife loves. Creamy, hearty, and just a touch rebellious.
Chickpea & Farro Italian Wedding Soup Remix
Mini meatballs, creamy Rancho Gordo chickpeas, farro, and escarole in a rustic twist on Italian wedding soup—with a splash of balsamic to brighten each bite.
Made with Bullet