Hearty Chickpea & Farro Soup | Rustic Italian Comfort in a Bowl
Simple ingredients, slow simmer, big comfort. This hearty chickpea and farro soup is Italian-inspired warmth in a bowl.
# Beans
Posts
All
Apple Spice Behind the Scenes
Beans
Books
Breakfast
Business
Chautauquas
Coaching
Comfort Food
Communication
Cooking
Emotional Health
Family
Gratitude
Grief
Habits
Health
Italian Inspired
Kid Friendly
Leadership
Leftovers Remix
Light Vibes
Meal Prep
Mindset
Music
Parenting
Patience
Personal Finance
Process
Reflections
Sales & Strategy
Seafood
Seeing People
Sports
Sunday Funday
Vegetarian
Orzo with Rancho Gordo Puglia Lentils and Calabrian Chilies
An Italian comfort dish with Rancho Gordo lentils, orzo, Calabrian chili paste, and a splash of balsamic. Simple ingredients, deep flavor, and a kid-approved favorite.
Pasta with Cici (Chickpeas)
Velvety chickpeas, a slow-cooked tomato broth, and ditalini pasta all in one pot. This cozy, rustic meal tastes like an Italian grandmother made it—with just the right texture and plenty of love.
The Case for the Thigh: Garlicky Chicken with Chickpeas & Polenta
Why settle for bland? This one-pan chicken thigh dinner layers roasted garlic, chickpeas, shiitake mushrooms, and a splash of red wine — all simmered down into something you’ll want to spoon over creamy polenta and eat straight outta the pan.
Pasta Meets Chickpea Stew—and It Works
What happens when silky chickpeas, golden broth, and ruffly pasta come together in one bowl? This dish—part stew, part pasta, all comfort.
Rustic Pork & Cranberry Bean Stew with Shiitake Mushrooms and Tomatoes
A hearty, nourishing stew that marries tender pork, creamy cranberry beans, shiitake mushrooms, and a splash of aged balsamic. Perfect for cold nights.
The Shin Gold Banger – A Late-Night Ramen That Eats Like a Meal
A warming, deeply satisfying ramen that takes the humble Shin Gold packet and turns it into something special with tender grilled chicken, roasted corn, creamy beans, and silky egg noodles.
Beans & Greens: Corona Bean, Broccoli Rabe and Ditalini Soup
A comforting, pantry-friendly soup for gray days when you’d rather stay in. Corona beans with their broth, tender ditalini pasta, and bright greens come together in a thick, rustic tomato base. Perfect with warm bread and a good movie.
Garlicky Chicken Thighs with Lemony Giant Corona Beans & Saffron Ragout
Golden chicken nestled into brothy beans with lemon, garlic, rosemary, and saffron. Cozy and bright—comfort food without the heaviness.
Buffalo Chicken Power Salad with Feta, Giant Corona White Beans & Apple Spice Ranch
Rotisserie chicken turned into a bold, spicy salad with giant Corona white beans,feta, panko, and Apple Spice ranch. Crunchy, creamy, herbaceous, and fully satisfying.
Shrimp & Giant Corona White Bean Bowl with Lemon-Dressed Arugula
One pan, big flavor. This warm-weather bowl came together with things I had on hand, but turned out so layered and satisfying I had to write it down. The beans carry all the flavor from searing the shrimp, the broth is rich but light, and the dressed arugula keeps things bright and punchy. Definitely going in the rotation.
Borlotti Bean & Farro Stoup with Pancetta, Cabbage & Herbs
I wasn’t trying to go full Jacques Pépin tonight. This Borlotti Bean & Farro Stoup is quick, filling, and hits the spot on busy nights.
Made with Bullet