Shin Black Banger: Spicy Ramen with Veggies, Cheese & Swirled Egg
Shin Black Banger: Spicy Ramen with Veggies, Cheese & Swirled Egg
Level up your ramen game with this Shin Black Banger—loaded with red cabbage, broccoli, red onion, silky egg ribbons, and melted American cheese. Spicy, creamy, and ready in 10 minutes.
Shin Black Banger: Spicy Ramen with Veggies, Cheese & Swirled Egg
Spicy. Creamy. Veg-packed. One pot. Instant legend.
Prep time: 10 min | Cook time: 10 min | Kid-approved, spicy comfort food
This ramen isn’t just dinner—it’s a late-night miracle in a bowl. We’re taking Shin Black (the heavyweight champ of instant noodles) and loading it up with fresh veggies, silky swirled egg, and a slice of melty American cheese that turns the spicy broth into pure magic. It’s got crunch, it’s got creaminess, it’s got heat—and it’s ready in 10 minutes. Let’s go.
Ingredients:
1 pack Shin Ramen (no substitutions)
1 slice American cheese
½ cup red cabbage, thinly sliced
½ cup broccoli florets, cut into planks for more surface area
¼ cup red onion, thinly sliced
½ cup cooked pinto beans (Rancho Gordo if you got ‘em)
1 egg
2 cups water
Essentials: sesame oil, chili crisp, scallions
Instructions:
Start the Pot
In a saucepan, bring 2 cups of water to a boil. Add broccoli, red cabbage and red onion and cook 2 minute.
Add Ramen + Beans
Drop in the seasoning packets, and the pinto beans. Stir gently and add the noodles. Stir with chopsticks to get noodles submerged and boil for 4 minutes.
Swirl the Egg
Beat the egg in a small bowl. Take out a large Ramen bowl and pour the egg into the bottom of it.
Cheese Melt Time
Turn off the heat. Lay the slice of American cheese over the top and let it melt for 30 seconds before stirring it into the broth.
Serve It Up
Slowly add the noodles and soup into the Ramen bowl while stirring in one direction to form soft egg ribbons. Drizzle with sesame oil and then spoon on some chili crisp. Top with scallions. Enjoy and feel satisfied.
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