👉 Seoul Power Bowl: Bold Flavors, No Sad Meal Prep

Seoul Power Bowl

Ingredients:

• 1 cup cooked farro

• 2–3 tablespoons lemon vinaigrette

• Grilled Korean chicken thighs (sliced)

• 1 cup roasted diced sweet potatoes

• ½ cup roasted Vidalia onions

• ½ cup Purple Rain slaw

• ½ avocado, sliced

• ¼ cup quick Asian pickles

• 2 tablespoons toasted almonds

• Gochujang mayo drizzle (see below)

• 2 tablespoons mayo

• 1 teaspoon gochujang (Korean chili paste)

• 1 teaspoon lemon juice or rice vinegar
(Mix together until smooth)

• Sprinkle of sesame seeds

• Extra pickled jalapeños for heat

• Sliced scallions if you're feeling fancy

Instructions:

1. Scoop the farro onto the bottom of your bowl or plate.

2. Spoon lemon vinaigrette evenly over the farro to flavor it right from the start.

3. Layer the toppings:
• Fan the sliced Korean chicken across one side.
• Tuck roasted sweet potatoes and roasted onions into their own little zones.
• Add a scoop of Purple Rain slaw for a fresh crunch.
• Nestle in some quick Asian pickles.

4. Add your power-ups:
• Arrange avocado slices wherever they look best.
• Scatter toasted almonds over everything.

5. Dress it up:
• Drizzle the gochujang mayo across the whole bowl.

6. Finish:
• Sprinkle sesame seeds or scallions if you want a little extra flair.
• Serve and enjoy.

• All components should be room temperature for best flavor and texture.

• If using leftovers straight from the fridge, microwave lightly just until slightly warm — you don’t want it piping hot.

Notes:

• This bowl hits every note: savory, spicy, tangy, sweet, creamy, and crunchy.

• Fresh, colorful, filling — and no sad soggy leftovers here.