Why settle for bland? This one-pan chicken thigh dinner layers roasted garlic, chickpeas, shiitake mushrooms, and a splash of red wine — all simmered down into something you’ll want to spoon over creamy polenta and eat straight outta the pan.
A hearty, nourishing stew that marries tender pork, creamy cranberry beans, shiitake mushrooms, and a splash of aged balsamic. Perfect for cold nights.
A warming, deeply satisfying ramen that takes the humble Shin Gold packet and turns it into something special with tender grilled chicken, roasted corn, creamy beans, and silky egg noodles.
Made with Bullet