Best Leftover Meatloaf Sandwich – Perfect for Game Day

Leftover-Meatloaf Sandwich

Ingredients (per sandwich)

• Leftover meatloaf — 1 thick slice

• 1 club roll (or similar soft roll)

• Apple Spice Ranch

• Stubb’s BBQ sauce

• 1 slice American cheese

• French’s fried onions

• Majestic red-wine-vinegar bread-and-butter pickles

• Butter or oil (for griddle)

Instructions

1. Split your club roll. Lightly spread Apple Spice Ranch and Stubb’s BBQ sauce on both inner sides of the roll.

2. Heat a skillet or griddle over medium–high heat. Add a small amount of butter or oil. Sear the meatloaf slice until edges get crispy, then flip and crisp the other side.

3. Place a slice of American cheese on the meatloaf. Cover the pan briefly so the cheese melts over the hot meatloaf and melds together.

4. On the bottom half of the roll, layer some bread-and-butter pickles. Then place the hot, cheesy meatloaf.

5. Top with a generous handful of French’s fried onions for crunch.

6. Cap it with the top half of the roll — press gently or wrap in foil for a moment if you want it to meld. Eat while still warm.

Why This Hits

• The crispy seared edges give texture and contrast to the tender interior of the meatloaf.

• American cheese melts perfectly over warm meatloaf and doesn’t overpower the flavors.

• Pickles add acidity and a cool crunch.

• Fried onions add savory crunch, depth, and a “restaurant vibe.”

• The Ranch + BBQ sauce combo provides sweet, spicy, tangy, creamy — a full-flavor punch that transforms leftovers into something special.

Notes / Variations

• Use a thicker or thinner slice depending on how hearty you want it.

• For extra moisture, add a dab of leftover glaze from the original meatloaf recipe under the pickles (if you saved some).

• You can also warm leftover mac & cheese and add a spoonful on top of the meatloaf before the onions for an over-the-top comfort version.